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The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor. Colorful exterior enamel is shock-resistant to prevent chipping and cracking. Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains. 9.5-qt capacity 18"W X 11"H X 8"D Enamel coated cast iron Hand wash Made in France Style code : 0400011030679 MERINGUE
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